A Chat With Ron Sarni, Co-Owner of The Grilled Cheese Nation Food Truck
The native Melrosian talks about how Boston’s burgeoning food truck movement is preparing to get through the coldest months of the year.
Ron Sarni, who grew up in Melrose, owns the Grilled Cheese Nation food trucks with his business partner, Todd Saunders. Sarni, 57, also founded the Boston Area Food Truck Association and leases food trucks to entrepreneurs through his other enterprise, Food Truck Nation. Sarni spoke with Patch about bringing smoked Gouda and melted Brie sandwiches to the streets of Boston, how he plans to prepare “Cheese Force One” and “Minnie” for use in cold weather and where a food truck might set up shop in the suburbs. Patch: Over the past year, you’ve helped persuade Boston’s elected officials that food trucks would benefit the city. Were there any advantages to Boston embracing food trucks much later than New York, Los Angeles or Portland, OR did? …
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