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617-422-0224

Listing Manager: Jeffrey Gates

This French brasserie and bar looks and feels convincingly Parisian. Tiny opalesque bar floor tiles shimmer underfoot while reflections bounce subtly off smoky antiqued mirrors. Burgundy-colored drapes can separate diners from the bar scene, which hosts a vibrant, three-deep-to-the-bar crowd on Friday and Saturday evenings. It is bound to be particulary well-attended on the first Friday of any month, as patrons from First Friday Open Studios swing by after an evening of art studio-hopping just down the block. Brunch is served on Sundays from 10:00 am to 3:00 pm. In summer, there is plenty of outdoor seating in a garden setting.

  • Fax: 617-424-0441
  • Hours: Daily, 5pm - 2:00am; Fri - Sat, late menu begins at midnight; Sun - Thu, late menu begins at 11pm;
  • Handicap Accessible: On first floor, no stairs
  • Founding Date: Aug 01 2007
  • Payments accepted: American Express, Cash, Debit Card, Diner's Club, Discover, MasterCard, Visa
  • Products: French brasserie cuisine and an extensive all-French wine list
  • Food & dining options: Gluten-free, Natural, Organic, Vegan, Vegetarian
  • General services: Catering, Eat-in, Phone orders, Take-out
  • Menu link: gaslight560.​com/​menus.​html
  • Specialties: Steak Frites
  • ATM: No
  • Parking: On-street: free, On-street: metered
  • Private events: Yes
  • Cuisine: French
  • Signature dishes: Their Steak Frites, which was just featured in Boston magazine.
  • What dish is most representative of the restaurant?: Steak Frites
  • Price level: $$
  • Reservations: Suggested
  • Executive chef: Seth Woods
  • Number of tables: 170
  • Features: Brunch, Dinner, Group-friendly, Private Parties
  • Atmosphere: Bar Scene, Fine dining, Fun, Late-night, Singles scene
  • Dress code: No formal dress code

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Reviews (1)

*****

Excellent dinner service. Wish they had more veggie selections.

 
 
 
 
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