Gaslight
617-422-0224
This French brasserie and bar looks and feels convincingly Parisian. Tiny opalesque bar floor tiles shimmer underfoot while reflections bounce subtly off smoky antiqued mirrors. Burgundy-colored drapes can separate diners from the bar scene, which hosts a vibrant, three-deep-to-the-bar crowd on Friday and Saturday evenings. It is bound to be particulary well-attended on the first Friday of any month, as patrons from First Friday Open Studios swing by after an evening of art studio-hopping just down the block. Brunch is served on Sundays from 10:00 am to 3:00 pm. In summer, there is plenty of outdoor seating in a garden setting.
- Fax: 617-424-0441
- Hours: Daily, 5pm - 2:00am; Fri - Sat, late menu begins at midnight; Sun - Thu, late menu begins at 11pm;
- Handicap Accessible: On first floor, no stairs
- Founding Date: Aug 01 2007
- Payments accepted: American Express, Cash, Debit Card, Diner's Club, Discover, MasterCard, Visa
- Products: French brasserie cuisine and an extensive all-French wine list
- Food & dining options: Gluten-free, Natural, Organic, Vegan, Vegetarian
- General services: Catering, Eat-in, Phone orders, Take-out
- Menu link: gaslight560.com/menus.html
- Specialties: Steak Frites
- ATM: No
- Parking: On-street: free, On-street: metered
- Private events: Yes
- Cuisine: French
- Signature dishes: Their Steak Frites, which was just featured in Boston magazine.
- What dish is most representative of the restaurant?: Steak Frites
- Price level: $$
- Reservations: Suggested
- Executive chef: Seth Woods
- Number of tables: 170
- Features: Brunch, Dinner, Group-friendly, Private Parties
- Atmosphere: Bar Scene, Fine dining, Fun, Late-night, Singles scene
- Dress code: No formal dress code
Excellent dinner service. Wish they had more veggie selections.