St. Patrick's Day at The Beehive and More on the Food & Dining Scene

All the latest for South End foodies.

St. Patrick’s Day at The Beehive

  • Come shake your shillelagh at The Beehive for an early St. Patrick’s Day celebration this Thursday, March 15, from 5 p.m. to 2 a.m. You’ll enjoy authentic Irish entertainment by quartet The Ivy Leaf, plus a la carte menu specials like Corned Beef & "Cabbage" Flatbread with Sauerkraut & Cheese and Grilled Lamb Chops with Colcannon Mashed Potatoes. And, since we all love to tip one (or four) back in honor of St. Patrick, you can sip on Irish-inspired cocktail specials such as the Lady Luck (Jameson, Canton ginger, vanilla simple syrup, orange bitters, $11) and the Blood and Whiskey (Jameson, blood orange juice, and Angostura bitters, $11). Sláinte!


Corned Beef & Cabbage at Franklin Café

  • Another spot serving up authentic Irish grub is Franklin Café, who will no doubt be sending out plate after plate of their house-cured corned beef brisket with caramelized cabbage and new potatoes ($18). The dish is such a hit that is has even been featured on Food Network’s “The Best Thing I Ever Ate.” Once you’re hooked, you can even try out the recipe at home.  


Guest Chef Mondays at Stella

  • It’s time for another installment of Guest Chef Mondays at Stella – on March 19, Chef Evan Deluty will be welcoming Kevin Long of Red Lantern, Tosca, and Shrine to create a special appetizer, entrée, and dessert for $40 per person at 5:30 p.m. Reservations are recommended.


A Taste of Argentina at South End Buttery

  • Take a little trip to warmer climates at South End Buttery this month as they celebrate the food and wine of Argentina every Monday-Thursday with the works of New York-based, Argentinian-born artist Alessandro Pappalardo.


Women’s History Month at Darryl’s

  • Celebrate Women’s History Month at Darryl's by heading in for their speaker series happening on Mondays in March from 5:30 p.m. to 7:30 p.m. This week, it’s Susan Callender, founder and president of “Oh My Gauche!”, who’ll teach us all how to create positive professional images. Complimentary appetizers will be served with a cash bar.


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