.

St. Patrick's Day at The Beehive and More on the Food & Dining Scene

All the latest for South End foodies.

St. Patrick’s Day at The Beehive

  • Come shake your shillelagh at The Beehive for an early St. Patrick’s Day celebration this Thursday, March 15, from 5 p.m. to 2 a.m. You’ll enjoy authentic Irish entertainment by quartet The Ivy Leaf, plus a la carte menu specials like Corned Beef & "Cabbage" Flatbread with Sauerkraut & Cheese and Grilled Lamb Chops with Colcannon Mashed Potatoes. And, since we all love to tip one (or four) back in honor of St. Patrick, you can sip on Irish-inspired cocktail specials such as the Lady Luck (Jameson, Canton ginger, vanilla simple syrup, orange bitters, $11) and the Blood and Whiskey (Jameson, blood orange juice, and Angostura bitters, $11). Sláinte!

 

Corned Beef & Cabbage at Franklin Café

  • Another spot serving up authentic Irish grub is Franklin Café, who will no doubt be sending out plate after plate of their house-cured corned beef brisket with caramelized cabbage and new potatoes ($18). The dish is such a hit that is has even been featured on Food Network’s “The Best Thing I Ever Ate.” Once you’re hooked, you can even try out the recipe at home.  

 

Guest Chef Mondays at Stella

  • It’s time for another installment of Guest Chef Mondays at Stella – on March 19, Chef Evan Deluty will be welcoming Kevin Long of Red Lantern, Tosca, and Shrine to create a special appetizer, entrée, and dessert for $40 per person at 5:30 p.m. Reservations are recommended.

 

A Taste of Argentina at South End Buttery

  • Take a little trip to warmer climates at South End Buttery this month as they celebrate the food and wine of Argentina every Monday-Thursday with the works of New York-based, Argentinian-born artist Alessandro Pappalardo.

 

Women’s History Month at Darryl’s

  • Celebrate Women’s History Month at Darryl's by heading in for their speaker series happening on Mondays in March from 5:30 p.m. to 7:30 p.m. This week, it’s Susan Callender, founder and president of “Oh My Gauche!”, who’ll teach us all how to create positive professional images. Complimentary appetizers will be served with a cash bar.

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something