I’m Thankful for Whiskey (and Pork)!

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Join Saloon in kicking off the holiday spirit by giving thanks to the good things in life…whiskey and pork, with a four-course prix fixe meal on Thursday, November 15th.

Enjoy each course with a whiskey cocktail, with all liquors locally sourced from New England distilleries, paying homage to the original land of Thanksgiving with Bully Boy, Ryan and Wood, and more.  Pork-centric dishes from Saloon Chef Derek Clough will accompany each cocktail, from appetizer to dessert.


Course 1: The American Sapling & Appetizer

A cocktail consisting of Bully Boy Wheat Whiskey (Roxbury, MA) with Green Mountain Distillers maple liqueur, bitters, brown sugar, and Westport Rivers Brut, with Maple-Braised Maine Pork Belly, with five spice sweet potatoes and candied pecans.

Course 2: Ward 44 & Pan Fried Trotters

A cocktail with Ryan and Wood Rye Whiskey (Gloucester, MA), infused with local pork, house made grenadine and lemon, with Trotters, a sunny side farm egg, cherry-mustard vinaigrette and frisée.

Course 3: The Cargill & Pork Collar

Berkshire Mountain Distillers Bourbon (Great Barrington, MA) cocktail with Averna and Aperol, with Barbeque Braised Pork Collar, with local apple, celery root and raisin slaw.

Course 4: Louisianan Yankee & Dessert

An Uprising Whiskey (South Kingstown, RI) cocktail with Cocchi Vermouth, Benedictine, Chinato rinse, and chocolate bitters, with a Pumpkin Cupcake, Valrhona chocolate frosting, topped with toasted walnut and bacon bits.


$45 per person

Reservations are recommended, please call 617-628-4444


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