Chef Dan Bitler of the South End’s neighborhood standard Coda takes the time and chore out of preparing your weekly Sunday night feast with Coda In Your Kitchen: a full, delicious and healthy meal ready to pick-up and enjoy at home.
Coda saves you time and does the work for you, giving you time to do what you really want (watch football, sleep in, actually relax). Chef Bitler prepares and cooks a whole Bell and Evans chicken, skin stuffed with lemon compound butter, large enough to feed a family of two to four. A variety of sides are available to accompany the roasted chicken, including braised collard greens, quinoa, grits, kale, roasted butternut squash and more. Call ahead and place your order by 3:00pm on Sunday and your family’s dinner will be ready for pick up at your specified time.