All are welcomed to celebrate Halloween with The Salty Pig in their own swine-like style with a costume contest and complimentary ghoulish treats on Wednesday, October 31st for all those who want to indulge minus the trick-or-treating toddlers.
Get into the spirit with The Salty Pig crew by dressing up as your favorite farm animal! Winner receives a pig-centric dinner for two at the restaurant.
Executive Chef Kevin O’Donnell created special salty treats for the decked out social set to enjoy while casting their costume votes, including caramel bacon popcorn, blood sausage, and crispy pigskins.
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Creepy cocktails like Blood Punch (also known as a delicious Fall Sangria) will be available for all those brave enough to sample.
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