Community Servings Announces 5th Annual Mustachio Bashio Event to Support Meals Program

Local non-profit that provides meals for
critically and chronically ill celebrates annual fundraiser by asking men to
grow their mustachios

What:             

Community
Servings, a leading nonprofit that delivers nutritious, medically tailored
meals to the critically ill, will host its annual Mustachio Bashio event on Tuesday,
April 1st at City Table in Boston. This
mustache-themed party, which
brings together hundreds of supporters,
will raise money for Community Servings and thank volunteer ‘growers’ who have cultivated
mustachios since mid-February. Guests can enjoy complimentary cocktails,
delicious hors d'oeuvres and
help the 'stache judge, Jenny Johnson of NECN, pick the best mustaches. To top
it all off, gentlemen and ladies who arrive mustachioed will be entered into a
special raffle for a chance to win fabulous prizes.

Celebrating all things mustached, Mustachio
Bashio has been central in helping Community Servings accomplish its mission to
provide nutritious meals for individuals who are too sick to shop or cook for
themselves. Each year Community Servings prepares and delivers more than 500,000
medically tailored meals to over 1,800 clients, 93 percent of whom live in
poverty.   

To learn more about this event please
visit: http://www.servings.org/event/mustachio/        

Who:              

David Waters,
CEO Community Servings

Jenny Johnson, NESN

Kevin
Conner, Executive Chef, Community Servings and ‘grower’ 

Cost:
             

$50

Community Servings is a not-for-profit food and
nutrition program providing services throughout Massachusetts to individuals
and families living with critical and chronic illnesses such as HIV/AIDS,
cancer, MS and Lou Gehrig’s disease.  We provide clients, their dependent
families, and caregivers with appealing, nutritious lunch, dinner & a snack
each day and send the message to those in greatest need that someone
cares.  Our goals are to help our clients maintain their health and
dignity and preserve the integrity of their families through culturally
appropriate, home-delivered meals, nutrition education, and other community
programs.