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Local Voices

Local Chef participates in Flavors of Boston

Taylor Kulhawik, Neighbor

Head chef Jeff Martino of The Franklin Café participated in the American Liver Foundation New England Division’s 5th annual Flavors of Boston charity event on Friday, September 20, 2013 at the Seaport Boston Hotel. Chef Reyelt served slow seared Hudson Valley Duck Breast with wilted greens, hay-smoked mushrooms and black garlic.

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