Lineage Celebrates Lobster Week: June 22-30th

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Executive Chef and Owner Jeremy Sewall alongside Chef de Cuisine Rich Morin celebrate the summer season with their annual Lobster Week. Guests are invited to try an assortment of lobster-centric appetizers and entrées that will be offered a la carte on the Lineage dinner menu.  

While the menu will change daily, a sample of dishes include:

Lobster Minestrone Soup

Market Vegetables, Lobster Roe


Mini Lobster Rolls

Brioche, Celery Seed, Potato Chips


Lobster Cobb Salad

House-made Bacon, Avocado, Soft Boiled Egg


Butter Poached Lobster Gnocchi

Lemon, Brown Butter

WHEN:Lobster Week: Friday, June 22nd, 2012 – Saturday, June 30th, 2012


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