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The Night Before Halloween Dinner
Celebrate Halloween Eve with Sustainable Seafood and Live Jazz at The Beehive!
Spooked by the prospect of navigating the complicated waters of sustainable seafood? The source of the fish on the plate is often as much of a mystery as what’s hiding around the next corner in a haunted house, and attempting to discover either can seem a daunting task. So to celebrate the spirit of Halloween, The Beehive, located in Boston’s South End, and the New England Aquarium are confronting these ominous subjects with a Night Before Halloween Sustainable Seafood Dinner on Tuesday, October 30, 2012. Served alongside The Beehive’s regular menu, the four course, prix-fixe menu was designed by Executive Chef Rebecca Newell and the experts at the New England Aquarium as a way to raise awareness of the challenges facing the oceans as well as the benefits of sustainable seafood.
So while All Hallows Eve may cause a fright, guests will not have to fret over the environmental friendliness of their meals because all four intriguing and satisfying courses feature sustainably harvested seafood. Dinner reservations are available anytime between 5:30PM and 11:00PM and there will be live jazz music from 8:00PM to 12:00AM, and libations served from 5:00PM to 1:00AM. For reservations visit www.beehiveboston.com or call 617-423-0069.
MENU: Bloody Mary SoupShrimp & pickled vegetables
Deviled Crab CakeChopped salad & sea urchin vinaigrette
ScallopsBlack squid ink pasta & “rest in” peas
Blackened Boo WahooWild rice, pumpkin & spinach
WHERE: The Beehive| 541 Tremont Street, Boston, MA 02116 | 617-423-0069 | www.beehiveboston.com.
WHEN: Tuesday, October 30th, 2012. Dinner 5:30PM-11:00PM, libations from 5:00PM to 1:00AM and live jazz music from 8:00PM-12:00AM.
COST: $65 per person, $55 for New England Aquarium members
RSVP: Reservations are encouraged and can be made by visiting www.beehiveboston.com or calling (617) 423-0069.
More About The Beehive Restaurant
Owner Jack Bardy's local eatery/bar/club attracts a nightly crowd not just for its eclectic menu but also for its live musical acts. The restaurant serves a variety of dishes inspired by international cuisines from Moroccan to Soul Food.