Join General Manager Jillian Rocco and in-house Cheese Guru Anthony Liberti at The Salty Pig, as they teach and treat you to a variety of wine and cheese pairings for their new educational and edible series, Board Games.

During the Sunday evening, gather around the [cheese] boards, decked out with delicacies, whether they be stinky, salty or sweet, and learn about which one of these cheddars, bries and colbys goes best with which wine - and what slice of house-cured prosciutto compliments your favorite sip of chardonnay.

THE TASTES:

For the first installment of The Salty Pig’s Board Games, enjoy a taste of Emilia-Romagna and Tuscany with:

• Cheeses:
  • Pecorino di Pienza Fresca (Sheep’s milk, aged 1 month, Tuscany)
  • Pecorino di Pienza Rosso (Sheep’s milk, aged 4 months, Tuscany)
  • Parmigiano Reggiano Baruffi (Cow’s milk, aged 3 years, Emilia-Romagna)

• Wine:
  • Lambrusco (Emilia-Romagna)        
  • Vernaccia di San Gimignano (Tuscany)
  • Sangiovese/Cabernet Blend (Tuscany)

DATE:

Sunday, February 17^th, 2013 

TIME:

6:00PM to 7:30PM

Cost

$30

Purchase tickets online at http://boardnightsatsaltypig.eventbrite.com

ABOUT THE SALTY PIG:

Located at 130 Dartmouth Street, across from the Back Bay Station, The Salty Pig is the go-to source for house cured meats and small batch, hand selected cheeses. The Salty Pig offers guests a casual environment to enjoy personalized charcuterie boards, old world wines, American craft beers and specialty cocktails from lunch into the late hours. The Salty Pig is open everyday for lunch and dinner, 11AM – 1AM. For menus, directions and additional details please visit www.thesaltypig.com or call 617-536-6200. Also, follow them on Twitter or like them on Facebook.